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Mash Tun Floors for Beer

The mash tun floors for beer adopt the wedge wire screen that has uniform gaps, fine filter slots, and high temperature and high-pressure resistance. It is usually used predominantly used for brewing ales and other top-fermented beers.

What are the mash tun floors for beer?
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water. This is called “mashing” and the porridge-like result is called the “mash.” The mash is held at a predetermined temperature and time (e.g., at 65°C for 1 h) until the malt starches convert to sugars, and the dissolved malt sugars (wort) are rinsed into the kettle where hops are added. The mash tun is a single vessel where the mashing and wort runoff takes place in the same vessel.

Our mash tun floors are manufactured with V-profile wires and support rods. Each of their contact points is welded together. The shape of the slots is the V shape section plane and it can avoid blockage, and make sure of the unimpeded water. Our mash tun floors for beer adopt 304/316 stainless steel materials. It is hygienic and safe, wear-resistant and easy to use, and has strong mechanical capabilities. Welcome to contact us to obtain more details.

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wedge wire screen mash tun floors

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